ANTIPASTI
Olive Miste / $16
Green and black Italian olives with a medley of aromatic herbs, chilli and garlic served with grissini.
Gamberi – Garlic Prawns / $22
Delectable, sautéed prawns cooked in a rich tomato based sauce infused with fish stock, garlic and chilli.
Bruschetta / $16.50
Mix of different tomatoes tossed in olive oil, basil, oregano, salt and pepper served on a bed of toasted sourdough, drizzled in basil oil and balsamic glaze.
Calamari Sale e pepe / $19.50
Sliced calamari lightly dusted in a mix of flour cracked pepper and sea salt, fried and served with a smoked paprika aioli.
Gnocco Fritto / $27
Fried bread puffs sprinkled in salt and pepper and served with the meat of your choice: Parma Prosciutto Crudo | Mortadella | Salame Casalingo | Coppa | Prosciutto Cotto (Ham)
Polenta fritta al tarufo / $22
Slow cooked truffle infused polenta, sliced, and fried to achieve a crispy texture. Accompanied by a cheese sauce and garnished with finely grated pecorino.
Bresaola alla contadina / $28
Thinly sliced aged beef bresaola, served with rocket, shaved parmesan, lemon and drizzled with truffle oil and grissini.
Il Pane
Pane All Aglio (Garlic bread) / $12
Focaccia Bread / $14
Freshly made in-house focaccia bread, served with oil & balsamic vinaigrette
Pizza All Aglio (Garlic pizza) / $15
Garlic, olive oil & fresh parsley
Pane Tostato (toasted sour dough bread) / $10
Pane Pizza (pizza bread) / $12
Le Insalate
Rucola / $16.50
Rocket, shaved parmesan, roasted walnuts with balsamic dressing and glaze.
Zucchine / $19.50
Zucchini ribbons, salt, pepper, lemon honey dressing, stracciatella cheese and crushed pistachio.
Mista / $16.50
Mixed leaves, tomatoes, red onions, cucumber, carrots with evoo lemon honey dressing.
Pomodoro / $17.50
Tomatoes, basil, red onions, oregano with evoo balsamic dressing.
Taglieri
Mix cured meat board
Mix of most popular Italian cured meats, complimented with olives.
Mix cured meat and cheese board
Mix of most popular Italian cured meats, with a variety of cheese, complimented with olives and honey.
Mix cheese board / $25
Variety of different cheeses served with honey, dry fruits and nuts.
Le Burrate
Senplice / $16
Burrata with olive oil, basil, salt and pepper.
Caprese / $19.50
Burrata with cherry tomatoes, basil, oregano and olive oil.
Con Prosciotto Crudo / $24
Burrata with thinly sliced Parma prosciutto crudo.
Con Mortadella / $22
Burrata with mortadella, crushed pistachio and olive oil.
Con Salame / $24
Burrata with thinly sliced salame casalingo.
Con prosciutto Cotto (ham) / $22
Burrata with prosciutto cotto (ham).
Con Coppa / $24
Burrata with Capocollo.
Le Paste
Gnocchi Gorgonzola, tartufo e noci / $29
Potato gnocchi tossed in a rich and creamy gorgonzola sauce and truffle paste, garnished with toasted walnuts and cracked pepper.
Maccheroni Lamb ragu, broad beans and pecorino / $29.50
Slow cooked lamb in a “sofritto” base with white wine stock and fresh herbs, tossed with delicious pecorino cheese and broad beans.
Spaghetti Al Gamberi, Zucchini e provola piccante / $29.50
Spaghetti al dente with pan seared prawns in a tasty tomato based sauce and fish stock with zucchini served with diced provola piccante cheese.
Spaghetti with anchovies “colatura” and cherry tomatoes / $28
Spaghetti tossed in melted anchovy, garlic, chilli, capers and cherry tomatoes, all tossed with aromatic pangrattato.
Lasagna / $28
Traditional baked Italian dish made with layers of flat pasta sheets, Bolognese and white cheese sauce, with a sprinkle of mozzarella and parmesan.
Ravioli Al Carciofi Burro E Salvia / $29
Ravioli filled artichoke and cheese served with grated parmesan cheese and drizzled with burn butter and sage.
Le Pizze
Margherita / $24
Tomato sauce base topped with mozzarella cheese,
Norma / $27
Tomato sauce base topped with mozzarella, grilled eggplant, basil, oregano and pecorino and ricotta mousse.
Capricciosa / $27
Tomato sauce base topped mozzarella, ham, artichoke and mushrooms.
Zingara / $28
Tomato sauce based topped with mozzarella cheese, hot salami, olive, capsicum, chilli and capers.
Prosciutto e rucola / $28
White base mozzarella with fresh rocket and Parma prosciutto.
Cotto e funghi / $26
Tomato sauce base topped with mozzarella cheese,ham, and mushroom.
Gamberi / $29
Tomato sauce base topped with mozzarella cheese, garlic, grilled zucchini and chilli prawn.
Le Carni E Il Pesce
Chicken Parmigiana / $30
Chicken schnitzel on a bed of tomato sauce, topped with grilled eggplant, basil, oregano, covered in tomato sauce and drizzled with melted mozzarella cheese.
Beef tagliata with orange salsa verde (300 gr scotch filet) / $40
Cooked your way, in herbs, salt and pepper, thinly sliced, drizzled in oil and served with our orange salsa verde.
Eye filet with red wine jus (250-280 gr) / $40
Cooked your way, served in a creamy reduction of red wine, aromatic herbs, spices and garlic.
Fish of the week
Pan fried catch of the week, served with matching sauce, lemon and basil oil.
I Contorni
Fries & tomato sauce / $12
Mixed vegetables / $16
Roasted rosemary baby potatoes / $14
I Nostri Dolci
Classic Tiramisu / $19.50
Traditional Italian dessert made with coffee, mascarpone and biscotti.
Cardamon pannacotta with orange sauce / $19.50
Creamy and fluffy pannacotta with aromatic cardaman spice and topped with orange sauce.
Diavoletti Alla Nutella / $19.50
Delicious fried dough coated in icing sugar and famous Nutella.
Semifreddo white chocolate and pistachio brittle / $19.50
An Italian style mousse with rich white chocolate and crushed pistachio brittle inside, served with a butterscotch sauce.